South Indian

Thin, crisp fermented rice crepe served with coconut chutney and piping-hot sambar.

Two golden, crunchy lentil doughnuts fried fresh, served with sambar and chutney.

Comforting rice-and-moong-dal pongal tempered with pepper, cumin, ghee and cashews.

Thick, fluffy rice pancake topped with onions, tomatoes and green chillies, griddled to order.

Crisp dosa smeared with spicy red chutney and filled with buttery potato masala.

Three soft steamed rice cakes served with lentil sambar and fresh coconut chutney.

Lacy semolina dosa with spiced potato filling, extra crisp and delicately flavoured.

Crispy golden rice-and-lentil crepe filled with spiced potato masala, served with sambar and chutney.